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Japanese Recipes with Kazuko Inoue
Sun, Oct 04
|Tacoma Buddhist Temple - Main Kitchen
Demonstration and hands-on learning to prepare chicken donburi, cucumber sunomono, and ohagi (Japanese Sweet Rice Balls wrapped in red bean paste).
Registration closes Oct 03, 2026, 11:30 PM
Time & Location
Oct 04, 2026, 11:30 AM – 1:00 PM
Tacoma Buddhist Temple - Main Kitchen, 1717 Fawcett Ave, Tacoma, WA 98402, USA
About the event
Please sign up and enjoy this cooking class in our social hall kitchen led by Mrs. Kazuko Inoue, one of our temple's great cooks. There will be hands-on work in this small class, tastings, and samples to bring home. Knowing Kazuko, this will be a lively and fun time!
Class will be after Sunday service, and a $10 donation will help to cover ingredients.
Registration closes Oct 03, 2026, 11:30 PM
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