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Japanese Recipes with Kazuko Inoue
Sun, Oct 04
|Tacoma Buddhist Temple - Main Kitchen
Demonstration and hands-on learning to prepare chicken donburi, cucumber sunomono, and ohagi (Japanese Sweet Rice Balls wrapped in red bean paste).
Registration is closed
Time & Location
Oct 04, 2026, 11:45 AM – 1:30 PM
Tacoma Buddhist Temple - Main Kitchen, 1717 Fawcett Ave, Tacoma, WA 98402, USA
Guests
About the event
There will be hands-on work in this small class, tastings, and samples to bring home. Knowing Kazuko, this will be a lively and fun time!
Class will be after Sunday service, and a $10 donation will help to cover ingredients.
Registration for the event is now closed, as we are at capacity. Thank you for your interest!
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